Jiangsu Kolod Food Ingredients Co., Ltd.  

Product Name: Food Grade Tripotassium Phosphate Heptahydraate K3po4.7H2O Model NO.: Food Additives Grade Standard: Food Grade Type: Potassium Phosphate Purity: 97% Min Certification: CCIC, CIQ, SGS, RoHS, ISO CAS No.: 7778-53-2 CAS Number: 7778-53-2 Appearance: Colorless Crystal Trademark: Kolod Transport Package: 25kg/Bag Specification: GB25563-2010, FCCVII Origin: Jiangsu Kolod Food Ingredients Co., Ltd. HS Code: 28352400 Product Description Product DescriptionTripotassium PhosphateProduct DescriptionOther name: Tripotassium orthophosphateCAS Registry Number: 7778-53-2EINECS NO.: 231-907-1MF: K3O4PMW: 212.27InChI: 1S/3K.H3O4P/c;;;1-5(2,3)4/h;;;(H3,1,2,3,4)/q3*+1;/p-3Melting point: 1340ºCWater solubility: 50.8G/100ML(25ºC)Density: 2.564g/cm3Appearance:white or off-white crystalline powder, solubleinwateranditswatersolutionisalkaline,insolubleinalcoholic,corrosiveandhygroscopic Specification:ItemIndex(GB 25563-2010)Index(FCC-2000)AppearanceWhite crystal or granule,odorless,HygroscopicContent ≥97.0%≥97.0%Arsenic ≤0.0003%≤0.0003%Fluoride ≤0.001%≤0.001%PH Value11.5-12.5---Content(P2O5) ≥32.45%≥32.45%Content(K2O) ≥66.43%≥66.43%Heavy metals(As Pb) ≤0.001%≤0.0015%Water insoluble ≤0.2%≤0.2%Lead ≤0.0002%≤0.0002%Loss on Ignition ≤5.0%(Anhydrous)≤5.0%(Anhydrous)8.0-20.0%(With Hydrate)8.0-20.0%(With Hydrate)Uses:This product can make emulsifier; Make pasta products use alkaline; Seasoning; Meat binder; Buffer; Potassium enhancer; The antioxidant synergist; Chelating agent. Packaging & ShippingPackage: 25kg/drum or bag or As your request.Shelf Life: Two years when properly stored.Handling and Storage:Store in dry and ventilated house away from moisture. Don't store in goods yards or expose to the air. Protect the material from rain when loading and unloading. Be sure to keep the package dry and free from contaminant. Avoid handling and transporting together with acid substances. In the event of a fire, use water as extinguishing agent.Delivery: Within two weeks after receiving your prepayment.